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Title details for Wine All-in-One For Dummies by Ed McCarthy - Available

Wine All-in-One For Dummies

by Ed McCarthy
Mary Ewing-Mulligan
ebook
Read a sample Read a sample

An all-inclusive, easy-to-use primer to all things wine

Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.

You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world.

  • Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume
  • Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.
  • Helps you choose the best vintage for your needs
  • Also covers champagne, sherry, and port wine
  • Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada

    • Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

    Expand title description text
    Series: Dummies Publisher: Wiley

    Kindle Book

    • Release date: July 30, 2009

    OverDrive Read

    • ISBN: 9780470555422
    • Release date: July 30, 2009

    EPUB ebook

    • ISBN: 9780470555422
    • File size: 2737 KB
    • Release date: July 30, 2009

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    An all-inclusive, easy-to-use primer to all things wine

    Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.

    You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world.

  • Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume
  • Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.
  • Helps you choose the best vintage for your needs
  • Also covers champagne, sherry, and port wine
  • Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada

    • Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

    Expand title description text
    Cooking & Food Nonfiction